As always, 100% organic, vegan, whole foods.
- 8 oz of coconut oil
- 1/2 cup powdered sugar
- 1 Tbl vanilla
- 1 cup pecans
- 2 cup flour
- 1/2 tsp salt
Wheatgrass has well over a hundred vitamins, minerals, amino acids, antioxidants, essential fatty acids, and enzymes when juiced properly. It is one of a few super amazing completely natural foods that fully supports the body. Many don't enjoy the taste of it, as it does taste quite a bit like grass, which it is. Here's our favorite recipe for a sparkling wheatgrass juice cocktail that delivers the greatness of wheatgrass while turning it into a energizing and refreshing beverage.
This recipe comes from our book, I am Grateful (the recipes of Cafe Gratitude)
Some days I just want something to satisfy my sweet tooth in the best kind of way. This is one of those smoothies. Frothy, malted maca meets dates and coconut milk. Making this at home with whole ingredients is one of the easiest and most satisfying things. Almost as satisfying as making a frothy maca mustache with this delightful (delicious) smoothie from our book, I am Grateful.
I am Delicious (page 106 in I am Grateful)
Blend well in vita mix or high speed blender
Here is the recipe for our special Valentine's day item we had at the cafes on Wednesday! If you missed it's one night only appearance at Cafe Gratitude, then try making a special meal with this rawesome recipe here!
1/4 cup Lucuma powder