As always, 100% organic, vegan, whole foods.
- 8 oz of coconut oil
- 1/2 cup powdered sugar
- 1 Tbl vanilla
- 1 cup pecans
- 2 cup flour
- 1/2 tsp salt
Blend well in vita mix or high speed blender
1/4 cup Lucuma powder
According to the Mayan ethnologist,Dr.Alfredo Barrera Vasquez,the name for this dish is sikil (pumpkin or squash seed) and p'ak (tomato).
This recipe is brought to you by Chandra Gilbert, our Director of Operations. She is one of the lead Chefs behind the menu at Café Gratitude and Gracias Madre, and she happens to love a good cleanse as much as a good meal. Here is her favorite avocado smoothie recipe for you to try at home!