17August2010
PDFPrintE-mail

Menu


Below is a Sample Menu
Working with seasonal produce means that each cafe might have a varied menu.  Item availability ebbs and flows.
Call the cafe you wish to visit to ask them about the availability of a certain item. The L.A. menu is available here.
415-824-4652

 

I_am_nourished_curry_wrap_sandwich

Soups & Salads

I AM WARM

Hot miso soup with vegetables  7.5

I AM THRIVING

Cooked soup of the day   7.5

I AM FULFILLED

Cafe salad with mixed greens, carrots, beets, tomatoes, cucumbers, avocado, sprouts, Brazil nut Parmesan and teriyaki almonds   10.5

Dressings:  tahini-garlic, Caesar, fig-balsamic, sesame-ginger

I AM DAZZLING

Caesar salad with romaine lettuce, avocado, Caesar dressing, capers and Brazil nut Parmesan    8.5

I AM PURE

Seasonal market salad: Spinach salad with pears, pecans, cashew mozzarella cheese and fig balsamic dressing.  Served with a sprouted flax cracker     12.75

I AM GIVING

Ginger-tahini kale salad with sea palm, cucumbers, carrots, cilantro, and green onions topped with sprouts and teriyaki almonds   13.75 

Raw Specialties

I AM ELATED

Enchilada in a live tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions.  Served with spicy Mexican coleslaw   13.75

I AM NOURISHED 

Live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread   13.75

I AM TRANSPARENT 

Sushi with sprouted almond-sesame seed pate, carrots, beets, kim chee, avocado and sprouts wrapped in nori.  Served with wasabi and wheat free tamari   13.75 

I AM HEARTY 

Deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, Brazil nut Parmesan and cashew ricotta cheese on our live onion sunflower pizza crust   12.75 

I AM TERRIFIC 

Pad Thai with kelp noodles, carrots, shredded kale, cucumber, tomatoes, cilantro, basil, mint and scallions topped with teriyaki almonds and sprouts   13.75

Cooked Specialties

I AM GROUNDED

Garlic-roasted organic potatoes topped with spicy cashew nacho cheese   6

I AM VIBRANT

Seasonal greens sauteed with garlic and pumpkin seeds  7 .5

I AM ACCEPTING

Steamed local brown rice tossed with kale, cucumber, avocado, nori, scallions, basil, cilantro and sesame-ginger sauce   12.75

I AM TRUSTING

A handmade corn tamal made with stone-ground heirloom masa and butternut squash.   Served with salsa verde, black beans and spicy Mexican coleslaw    11.5

I AM EXTRAORDINARY

Our BLT with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado.  Served with spicy chipotle aioli on an organic wheat bun   11.5

I AM TRANSFORMED

Two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese    11.5

I AM FORTIFIED

Sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or Thai-almond sauce   12.75

I AM WHOLE

Sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds   12.75

I AM WARM-HEARTED

Grilled organic polenta with a fresh spinach and mushroom ragu, topped with cashew ricotta and Brazil nut Parmesan   11.5

I AM GRATEFUL

Our community supported grain bowl.  Shredded kale with local brown rice, black beans and tahini-garlic sauce.  We created this bowl to allow for those in financial need to have access to organic vegan food.  Payment is by donation.  No one is turned away.  Suggested value is 7.  Minimum set price for to-go is 7.  Feed yourself and someone in need for 14 or more.  Learn more about this bowl here.

 

 

Breakfast

I AM GREAT

Live buckwheat granola with fresh almond milk   8.5

I AM BRIGHT-EYED

A blend of coconut milk, nuts, fruit, vanilla and cinnamon    8

I AM PEACE 

Live sesame onion bagel with cashew cream cheese, nori lox, tomato, red onion and capers    6.5

I AM SUSTAINED 

Steamed quinoa with seasonal fruit, cinnamon, pecans, almond milk and agave     8

 

Sides

Sauces or dressings    1.75

Grains, beans, sauteed coconut bacon or sauteed onions   2.25

Pesto, cheeses or avocado   2.25

Live breads or crackers   3.25

Warm corn tortillas or toasted garlic bread  3.25

Guacamole or kim chee   3.25

 

Beverages

I AM RENEWED

Wheatgrass shot.   Essential amino acids, enzymes, antioxidants, vitamins and minerals

1 oz.  $3     2 oz.  $5 

I AM ENLIVENED

E3Live.   The world’s only fresh algae from Klamath Lake,  Oregon.  High in protein and trace minerals   3.25 

I AM BRIGHT  

Be Love Farm kombucha.  A detoxifying probiotic tea known as a digestive aid as well as a rich source of antioxidants and     B-vitamins   4 

I AM EFFERVESCENT 

Ginger and lemon juice with agave and naturally sparkling water on ice   4.25/7.25 

I AM REFRESHED

Fresh lemon juice and agave with sparkling water on ice   4/7

I AM REJUVENATED  

Wheatgrass, apple, ginger and lemon juice with

sparkling water   6/9 

I AM ALOHA

Fresh young Thai coconut water (when available)     4/7 

I AM SUCCULENT

Grapefruit, celery, apple and mint      5.25/8.5 

I AM HEALTHY

Kale, celery, cucumber and lemon juice 5.25/8.5 

I AM WORTHY

Kale, beet, celery, apple and ginger juice   5.25/8.5

I AM ENERGIZED

Alkalizing green smoothie with kale, cucumber, celery, lemon, cilantro, avocado and jalapeno (sole on request)   8.5 

I AM LUSCIOUS  

Hazelnut milk, fig, date, raw cacao, and vanilla bean

smoothie 8.5     (Add coffee elixir)   1 

I AM GRACE 

Young coconut milk, almond butter, date and vanilla bean smoothie     8.5 

I AM BEAUTIFUL

Orange creamsicle milkshake with vanilla ice cream and fresh pressed orange juice    8.5

I AM COOL 

Mint chocolate chip milkshake with Vitamineral Green and raw cacao   8.5 

I AM ETERNALLY BLESSED 

Cold-processed espresso milkshake   8.5 

I AM ETERNALLY YOUTHFUL  

Vanilla bean milkshake   8.5 

I AM ETERNALLY SWEET 

Raw cacao milkshake   8.5

 

Tea & Coffee

I AM COURAGEOUS  

Organic slow-drip coffee (decaf available)  2

Cold-processed espresso elixir served iced or hot

Americano-style   2.5

I AM LOVED

Caffe latte with almond or hazelnut milk   4.25

I AM MARVELOUS

Raw cacao mocha with almond or hazelnut milk   4.5

I AM INSPIRED

Masala chai latte with almond milk and agave   4.75

I AM OPEN

Rishi Earl Grey black tea with natural bergamot   4.5

I AM GLORIOUS

Rishi green tea with jasmine blossoms    4.5

I AM PRECIOUS

Caffeine-free African rooibos. Renowned for its minerals, vitamins and antioxidants   4.5 

I AM COZY  

Lemon and ginger juice with honey and cayenne   4.5

Make any tea latte-style with almond or hazelnut milk, add 2

 

Beer & Wine 

BISON  IPA (India Pale Ale)   Berkeley (12 oz)   5

BISON  CHOCOLATE STOUT   Berkeley (12 oz)   5 

ORGANIC WILD SALMON PALE ALE   4 

LAKEFRONT BREWERY ORGANIC ESB   4 

BUTTECREEK BREWING ORGANIC PILSNER   4

 

WHITES 

GIRASOLE  PINOT BLANC Mendocino  
Light, crisp and floral with a taste of honeydew melon. Made with organic grapes.   7/21 

 

REINKING 2010 CHARDONNAY Potter Valley  
A true dry Chardonnay with bright fruit flavors of pear and melon with a hint of apricot and red-delicious apple notes.  Certified organic.   8/24

FAMILIA ZUCCARDI  VIDA ORGANICA Argentina

A light, dry, sparkling chardonnay.   8.5/26

 

REDS 

CAFÉGRATITUDE ORGANIC RED Sonoma County

A custom wine from Coturri Vineyards blending Barbera, Syrah, Primitivo and Carignane. Mouth watering, ripe fruit with a fine oak finish.   9/27
 

ZAYANTE  MERLOT Santa Cruz                                    
Aromas of cherries, blackberries, chocolate and cedar.  Full bodied with a long finish.   9/27

PHILO RIDGE ZINFANDEL Mendocino             
A very approachable Zinfandel. This is not an over the top jammy or high alcohol style. Hints of Blackberry and Ollaberry with white and black pepper that gives it a hint of spice.   8/24

 


Last Updated on Apr022012

Gratitude !

We love the expansive feeling we get from cultivating an attitude of Gratitude.

What are YOU Grateful for today ?

© 2010 Cafe Gratitude. All Rights Reserved. WebDesign and hosting by www.holistiq.com